Lucy Six Creek's Pliny the Elder - Beer Recipe - Brewer's Friend

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Lucy Six Creek's Pliny the Elder

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 19th 2022
1.073
1.015
7.6%
157.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 37 3 75.9%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 2.8%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 2.8%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 12 1.4%
2.50 kg Briess - DME Bavarian Wheat2.5 kg DME Bavarian Wheat 44.6 3 17.2%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 15 First Wort 0 min 72.45 24.3%
60 g Centennial60 g Centennial Hops Pellet 14.5 Boil 30 min 30.49 16.2%
60 g Simcoe60 g Simcoe Hops Pellet 13.2 Boil 30 min 27.76 16.2%
80 g Simcoe80 g Simcoe Hops Pellet 13.2 Whirlpool 0 min 11 21.6%
80 g Summit80 g Summit Hops Leaf/Whole 18.5 Whirlpool 0 min 15.42 21.6%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
13.54 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 65 °C 65 °C 60 min
21 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.4 L. Suggest reducing initial water volume to 45.4 L and adding 13 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 51.7 L) 48.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 58.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 48.8 L) 50
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.2 L) 48
Total: 66.3  
Equipment Profile Used: System Default
"Lucy Six Creek's Pliny the Elder" Double IPA beer recipe by Brewer #336504. All Grain, ABV 7.61%, IBU 157.12, SRM 7.76, Fermentables: (Golden Promise, Crystal T50, Dextrine Malt, Caramalt, DME Bavarian Wheat) Hops: (Columbus, Centennial, Simcoe, Summit) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-12 19:03 UTC