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Porter

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday August 19th 2022
1.054
1.016
5.0%
29.2
37.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Bestmalz - BEST Pale ale1.6 kg BEST Pale ale 38.1 2.81 68.4%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 337.82 4.3%
80 g Bestmalz - BEST Black Malt eXtra80 g BEST Black Malt eXtra 30 500 3.4%
280 g Bestmalz - BEST Caramel Munich I280 g BEST Caramel Munich I 34.5 35 12%
280 g Bestmalz - BEST Caramel Munich III280 g BEST Caramel Munich III 34.5 63 12%
2,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 5.7 Boil 60 min 21.4 41.7%
6 g Goldings6 g Goldings Hops Pellet 5.7 Boil 20 min 7.78 25%
8 g Fuggles8 g Fuggles Hops Pellet 3.8 Aroma 0 min 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
EPM Mde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 7 12.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 67 °C 67 °C 60 min
2 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 1.39 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 3.3
Mash volume with grains 4.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 17  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by AlejandroCT. All Grain, ABV 5.02%, IBU 29.17, SRM 37.56, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Black Malt eXtra, BEST Caramel Munich I, BEST Caramel Munich III) Hops: (Goldings, Fuggles)
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  • Last Updated: 2022-09-05 18:03 UTC