Bohemian Dark
8534 calories
761.5 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Warrior0.5 oz Warrior Hops |
|
Pellet |
17.7 |
Boil
|
45 min |
31.12 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
31.12 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.68 g | 34.7 qt)
|
8.91 |
35.6
|
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt)
|
9.81 |
39.2
|
Grain absorption losses
|
-1.41 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Bohemian Dark" Czech Dark Lager beer recipe by Dan Kluckhuhn. BIAB, ABV 5.32%, IBU 31.12, SRM 20.31, Fermentables: (Munich Type I, Munich Type II (Dark), Caramel Malt - 40L, Special B, Carafa I) Hops: (Warrior) Other: (Potassium Metabisulfite, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-11-02 17:22 UTC