Mikklan hoppy lager - Beer Recipe - Brewer's Friend

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Mikklan hoppy lager

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 19th 2022
1.055
1.009
6.0%
21.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Belgian - Pilsner4400 g Pilsner 37 1.6 81.5%
440 g Belgian - Wheat440 g Wheat 38 1.8 8.1%
110 g Belgian - CaraMunich110 g CaraMunich 33 50 2%
230 g German - Vienna230 g Vienna 37 4 4.3%
220 g Munich Dark 20L220 g Munich Dark 20L 34 20 4.1%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.75 Boil 60 min 18.7 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 3.01 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Mikklan hoppy lager" American Lager beer recipe by Mikklan. All Grain, ABV 6.03%, IBU 21.71, SRM 5.9, Fermentables: (Pilsner, Wheat, CaraMunich, Vienna, Munich Dark 20L) Hops: (Hallertau Mittelfruh, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 14:32 UTC