Grizzly Brown Ale - Beer Recipe - Brewer's Friend

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Grizzly Brown Ale

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric C Barney
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 19th 2022
1.055
1.008
6.1%
27.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 62.8%
30 oz German - CaraAmber30 oz CaraAmber 34 23 7.9%
30 oz Castle Malting - Château Biscuit30 oz Château Biscuit 35 17 7.9%
20 oz Castle Malting - Special B20 oz Special B 34 150 5.2%
10 oz Castle Malting - Château Chocolat10 oz Château Chocolat 38 488.1 2.6%
4 oz German - Carafa III4 oz Carafa III 32 535 1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 12.6%
382 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 19.65 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.13 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.1 40%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 8 7 23 87 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.3 gal (69.18 qt). Suggest reducing initial strike volume to 10.33 gal (41.32 qt) and adding 5.3 gal (21.18 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 16.31 g | 65.3 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 17.98 g | 71.9 qt) 17.3 69.2  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Grizzly Brown Ale" American Brown Ale beer recipe by Eric C Barney. BIAB, ABV 6.13%, IBU 27.88, SRM 24.97, Fermentables: (Brewers Malt 2-Row, CaraAmber, Château Biscuit, Special B, Château Chocolat, Carafa III, Corn Sugar - Dextrose) Hops: (Cascade, Centennial)
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  • Last Updated: 2022-08-19 14:07 UTC