Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday August 19th 2022
1.076
1.018
7.5%
48.4
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Extra Pale Malt6.35 kg Extra Pale Malt 33 1.8 81.2%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 5.8%
0.45 kg New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 5.8%
0.23 kg Crisp Malting - Chocolate Malt0.227 kg Chocolate Malt 32.66 450 2.9%
0.23 kg Crisp Malting - Brown Malt0.227 kg Brown Malt 32.7 65 2.9%
0.11 kg American - Roasted Barley0.114 kg Roasted Barley 33 300 1.5%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cluster56 g Cluster Hops Pellet 6.5 Boil 60 min 43.39 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 2 min 2.82 25%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 2 min 2.2 25%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.64 L Strike 67 °C 67 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains 28.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Old Rasputin Clone" Russian Imperial Stout beer recipe by Negz. All Grain, ABV 7.54%, IBU 48.41, SRM 36.69, Fermentables: (Extra Pale Malt, Caramel / Crystal 150L, Medium Crystal Malt, Chocolate Malt, Brown Malt, Roasted Barley) Hops: (Cluster, Centennial, Northern Brewer)
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  • Last Updated: 2023-01-15 09:29 UTC