Ale-Obscura - Beer Recipe - Brewer's Friend

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Ale-Obscura

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Ale Works
Hop Utilization: 79%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 19th 2022
1.054
1.013
5.5%
46.9
32.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 69.2%
0.25 lb Proximity - Crystal 800.25 lb Crystal 80 35 80 1.9%
2.50 lb Briess - Barley, Flaked2.5 lb Barley, Flaked 32.2 1.4 19.2%
0.50 lb Proximity - Dark Chocolate0.5 lb Dark Chocolate - (late mash tun addition) 34.5 400 3.8%
0.75 lb Proximity - Proximity - Roasted Barley0.75 lb Proximity - Roasted Barley 33 380 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 60 min 34.29 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 30 min 6.13 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.62 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 1.85 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid - 88% Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Infusion 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.7 42.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-08-20 00:19 UTC