Sierra Nevada Torpedo Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Torpedo Recipe

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 19th 2022
Similar Recipes

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

1.066
1.016
6.5%
79.9
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Viking - Pale Ale Malt13.25 lb Pale Ale Malt 37 2.5 89.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Artisan - Magnum Hops Pellet 14.1 Boil 70 min 45.83 16.7%
1 oz Artisan - Magnum1 oz Artisan - Magnum Hops Pellet 14.1 Boil 10 min 16.09 16.7%
1 oz Artisan - Magnum1 oz Artisan - Magnum Hops Pellet 14.1 Whirlpool 0 min 9.6 16.7%
1 oz Artisan - Citra1 oz Artisan - Citra Hops Pellet 12.3 Whirlpool 0 min 8.38 16.7%
1 oz Artisan - Crystal1 oz Artisan - Crystal Hops Pellet 3.6 Dry Hop 2 days 16.7%
0.50 oz Artisan - Magnum0.5 oz Artisan - Magnum Hops Pellet 14.1 Dry Hop 2 days 8.3%
0.50 oz Artisan - Citra0.5 oz Artisan - Citra Hops Pellet 12.3 Dry Hop 2 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.48 gal Strike 161 °F 155 °F 90 min
2.55 gal Fly Sparge 175 °F 172 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.61 30.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Sierra Nevada Torpedo Recipe" American IPA beer recipe by KevinJ. All Grain, ABV 6.5%, IBU 79.89, SRM 10.52, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Acidulated) Hops: (Artisan - Magnum, Artisan - Citra, Artisan - Crystal) Other: (Gypsum, Salt, Epsom Salt)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-19 23:04 UTC