Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 19th 2022
1.054
1.013
5.4%
32.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Strata 60 g Strata Hops Pellet 12 Whirlpool 20 min 16.37 27.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 7.5 13.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.52 13.6%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Dry Hop 3 days 18.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 13.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.6%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 10 39 251 112 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 33.8
Mash volume with grains (equipment estimates 33.8 L) 37.4
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 28.3 L) 28.3
Boil off losses -5.7
Post boil volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Jive. Extract, ABV 5.35%, IBU 32.39, SRM 9.17, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Strata , Citra, Mosaic)
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  • Last Updated: 2022-08-19 08:42 UTC