Gingers Need Love Too - Beer Recipe - Brewer's Friend

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Gingers Need Love Too

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 19th 2022
1.064
1.013
6.6%
51.4
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.2%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 4.1%
1 lb Munich - 60L1 lb Munich - 60L 33 60 4.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Charles Faram - Northern Brewer3 oz Northern Brewer Hops Pellet 7 Boil 60 min 36.01 23.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.9 Dry Hop 5 days 15.4%
2 oz Comet2 oz Comet Hops Pellet 11.9 Dry Hop 7 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.8 Whirlpool 0 min 15.41 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
3 tsp Gypsum Water Agt Mash 0 min.
2 tsp Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion -- 152 °F 60 min
8.6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.65 g | 42.6 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.85 g | 43.4 qt) 10.5 42  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Gingers Need Love Too" Irish Red Ale beer recipe by Booradleyp. All Grain, ABV 6.63%, IBU 51.41, SRM 21.74, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Abbey Malt, Munich - 60L, Roasted Barley, Special B) Hops: (Northern Brewer, Simcoe, El Dorado, Comet, Mosaic) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum, Epsom Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-08-26 22:33 UTC