The London Company Hazy Pale Ale - Beer Recipe - Brewer's Friend

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The London Company Hazy Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Left Hinge Brewing
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 18th 2022
1.051
1.010
5.4%
35.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - Ale Malt25 kg Ale Malt 37.4 3.05 86.2%
0.15 kg New Zealand - Supernova Malt0.15 kg Supernova Malt 37.4 58.38 0.5%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 0.5%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 6.9%
1.70 kg Gladfield - Rye Malt1.7 kg Rye Malt 40.2 3 5.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Green Bullet150 g Green Bullet Hops Leaf/Whole 11 Boil 25 min 20.85 9.1%
500 g Willamette500 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 14.83 30.3%
1,000 g Moutere1000 g Moutere Hops Pellet 16.5 Dry Hop 4 days 60.6%
1,650 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 12 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 75 °C 63 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.95 L. Suggest reducing initial water volume to 45.4 L and adding 93.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.99 L. Suggest reducing strike water volume to 26.26 L and adding 50.59 L sparge/top-off. 76.9
Strike water volume at mash thickness of 2.7 L/kg 76.9
Mash volume with grains 96
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 92 L) 98.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 130 L) 135
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135 L) 130
Total: 174.9  
Equipment Profile Used: System Default
"The London Company Hazy Pale Ale" English IPA beer recipe by Left Hinge Brewing. All Grain, ABV 5.41%, IBU 35.69, SRM 5.17, Fermentables: (Ale Malt, Supernova Malt, Gladiator Malt, Big O, Malted Oats, Rye Malt) Hops: (Green Bullet, Willamette, Moutere)
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  • Last Updated: 2022-11-01 16:01 UTC