Popp'n Pilsen - Beer Recipe - Brewer's Friend

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Popp'n Pilsen

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 18th 2022
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.046
1.010
4.8%
36.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Extra Pale Malt16 lb Extra Pale Malt 33 1.8 80%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 10%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 3.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 16.2 Boil 60 min 29.53 33.3%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 5.26 Boil 15 min 4.76 33.3%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 5.26 Boil 5 min 1.91 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.25 57
Equipment Profile Used: System Default
"Popp'n Pilsen" Bohemian Pilsener beer recipe by Mufasa's Brewing. All Grain, ABV 4.79%, IBU 36.2, SRM 4.23, Fermentables: (Extra Pale Malt, Vienna Malt, Munich Malt, CaraFoam, Melanoidin) Hops: (Magnum, CZ Saaz, Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 23:03 UTC