Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Pilsen Light |
$ 2.77 / lb $ 16.62 |
37.6 | 2 | 75% |
1 lb | Corn Sugar - Dextrose |
$ 2.10 / lb $ 2.10 |
42 | 0.5 | 12.5% |
7 lbs / $ 18.72 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - American Honey Malt | 37.7 | 25 | 12.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 30.08 | 25% | |
1 oz | Northern Brewer - Cascade |
$ 1.50 / oz $ 1.50 |
Pellet | 8 | Boil | 30 min | 13.8 | 25% |
1 oz | Northern Brewer - Citra |
$ 3.12 / oz $ 3.12 |
Pellet | 11.9 | Boil | 15 min | 13.25 | 25% |
0.50 oz | Apollo | Pellet | 20 | Boil | 15 min | 11.14 | 12.5% | |
0.50 oz | BSG - Sabro | Pellet | 14 | Boil | 15 min | 7.8 | 12.5% | |
4 oz / $ 4.62 |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 14.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) | 2.55 | 10.2 |
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) | 2.63 | 10.5 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.55 | 10.2 |
Equipment Profile Used: | System Default |