7-Day IPA - Beer Recipe - Brewer's Friend

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7-Day IPA

169 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday August 18th 2022
1.053
1.000
7.0%
76.1
5.6
n/a
38.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light $ 2.77 / lb
$ 16.62 		37.6 2 75%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 2.10 / lb
$ 2.10 		42 0.5 12.5%
7 lbs / $ 18.72
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 30.08 25%
1 oz Northern Brewer - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 8 Boil 30 min 13.8 25%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 3.12 / oz
$ 3.12 		Pellet 11.9 Boil 15 min 13.25 25%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 15 min 11.14 12.5%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 15 min 7.8 12.5%
4 oz / $ 4.62
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Glucoamylase Other Primary 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2021 Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

3 Day Fermentation @ 90F
2 Day Cold Crash
2 Day Force Carb @ 30PSI

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  • Last Updated: 2022-08-18 22:29 UTC