Theakston Best Bitter Clone - Beer Recipe - Brewer's Friend

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Theakston Best Bitter Clone

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 18th 2022
1.040
1.010
4.0%
31.5
7.6
5.7
4.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,680 g United Kingdom - Maris Otter Pale3680 g Maris Otter Pale 38 3.75 94.6%
210 g Bairds - Medium Crystal210 g Medium Crystal 35.4 75 5.4%
3,890 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 22.45 48.8%
11 g Fuggles11 g Fuggles Hops £ 0.05 / g
£ 0.54 		Leaf/Whole 4.87 Boil 90 min 6.74 25.6%
11 g Fuggles11 g Fuggles Hops £ 0.05 / g
£ 0.54 		Leaf/Whole 4.87 Boil 10 min 2.28 25.6%
43 g / £ 1.07
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.17 / each
£ 3.17
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 3.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 33.3
Mash volume with grains (equipment estimates 36.3 L) 35.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Theakston Best Bitter Clone" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 3.95%, IBU 31.46, SRM 7.59, Fermentables: (Maris Otter Pale, Medium Crystal) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 15:23 UTC