Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

325 calories 39 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 325 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Thursday August 18th 2022
1.096
1.032
8.3%
27.2
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.9%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 13.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
0.60 lb Belgian - De-Bittered Black0.6 lb De-Bittered Black 34 566 3.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
3 lb Briess - DME Organic Maltoferm3 lb DME Organic Maltoferm - (late boil kettle addition) 45 4 15.7%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.22 50%
1 oz Hops Direct - Fuggles US1 oz Fuggles US Hops Pellet 4.3 Boil 10 min 4.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz bourbon Flavor Secondary 7 days
6 oz Oak Chips Flavor Secondary 7 days
3 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 156 °F 56 min
1.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.25 29  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.85 27.4  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Bourbon Stout" Wood-Aged Beer recipe by Brewer #362882. All Grain, ABV 8.33%, IBU 27.16, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, De-Bittered Black, Flaked Barley, DME Organic Maltoferm) Hops: (Cascade, Fuggles US) Other: (bourbon, Oak Chips, Vanilla Bean)
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  • Last Updated: 2024-11-10 19:29 UTC