Don't Look Back - Beer Recipe - Brewer's Friend

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Don't Look Back

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Jackson
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday August 18th 2022
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Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

1.073
1.017
7.4%
56.6
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Rahr - Standard 2-Row11.75 lb Standard 2-Row 36.8 1.8 74%
1.63 lb Briess - Organic Chocolate Malt1.63 lb Organic Chocolate Malt 33.6 350 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
15.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.73 44.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 9.86 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 3.98 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
2 oz peanut butter extract Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.8  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -7.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 38.9
Equipment Profile Used: System Default
"Don't Look Back" American Porter beer recipe by Bryan Jackson. All Grain, ABV 7.37%, IBU 56.57, SRM 45.6, Fermentables: (Standard 2-Row, Organic Chocolate Malt, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty) Other: (Cocao Nibs, peanut butter extract)
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  • Last Updated: 2022-08-18 13:13 UTC