lager on18/8 - Beer Recipe - Brewer's Friend

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lager on18/8

168 calories 20.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 267.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12L)
Carbs: 20.3 g (Per 12L)
Created: Thursday August 18th 2022
12.5 °P
4.2 °P
4.4%
31.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Joe White - Pilsner / Export Pilsner120 kg Pilsner / Export Pilsner 36.8 2 96.8%
4 kg Joe White - Caramalt4 kg Caramalt 34.5 21.17 3.2%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 4.6 Boil 90 min 11.74 27%
450 g Saaz450 g Saaz Hops Pellet 4.6 Boil 60 min 9.88 24.3%
450 g Saaz450 g Saaz Hops Pellet 4.6 Boil 30 min 7.59 24.3%
450 g Saaz450 g Saaz Hops Pellet 4.6 Whirlpool 15 min 1.88 24.3%
1,850 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 267.84 L 186
Strike water volume at mash thickness of 1.5 L/kg 186
Mash volume with grains (equipment estimates -263.4 L) 267.8
Grain absorption losses -124
Remaining sparge water volume 538.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 531.3
Going into fermentor 550
Total: 724.9  
Equipment Profile Used: System Default
"lager on18/8" No Profile Selected beer recipe by Miraczech84. All Grain, ABV 4.44%, IBU 31.09, SRM 4.45, Fermentables: (Pilsner / Export Pilsner, Caramalt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 08:16 UTC