Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

239 calories 20.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 239 calories (Per 0.440L)
Carbs: 20.5 g (Per 0.440L)
Created: Thursday August 18th 2022
1.059
1.010
6.5%
60.1
53.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale 39 4.64 75.1%
318 g Crisp Malting - Munich Malt318 g Munich Malt 37 25.19 10%
159 g Weyermann - Caramunich Type 2159 g Caramunich Type 2 34 118.59 5%
159 g Weyermann - Carafa Special Type III159 g Carafa Special Type III 29.9 1399.5 5%
159 g Weyermann - Carapils159 g Carapils 34.5 4.11 5%
3,195 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Star20 g Southern Star Hops Pellet 13.9 Boil 60 min 60.12 29.4%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 26.5%
15 g Cascade15 g Cascade Hops Pellet 6.7 Dry Hop Day 4 22.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.5 Dry Hop Day 4 22.1%
68 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In Strike 71 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.4 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 19.6  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.45%, IBU 60.12, SRM 53.81, Fermentables: (Pale Ale, Munich Malt, Caramunich Type 2, Carafa Special Type III, Carapils) Hops: (Southern Star, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 09:02 UTC