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German Pils

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.62 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday August 18th 2022
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Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.044
1.007
4.9%
34.1
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 91.4%
175 g Weyermann - Acidulated175 g Acidulated 27 3.4 4%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 4.6%
4,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 60 min 20.59 40%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 30 min 7.91 20%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 10 min 3.73 20%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.6 Whirlpool 25 min 1.88 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
german pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 11 28 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.38 L Strike 68 °C 67 °C 60 min
17.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.1 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by NathanUK. All Grain, ABV 4.94%, IBU 34.1, SRM 2.86, Fermentables: (Pilsner, Acidulated, Carapils) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-16 14:47 UTC