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session ipa

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.52 liters
Post Boil Size: 55.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 18th 2022
1.048
1.012
4.7%
29.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg BA Malt - Pale Ale9.3 kg Pale Ale 38 4 83%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 10.7%
700 g Weyermann - Carapils700 g Carapils 34.5 2.1 6.2%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Magnum18 g Magnum Hops Pellet 14.5 Boil 60 min 12.75 4.5%
150 g Barth-Haas - Galena150 g Galena Hops Leaf/Whole 12.5 Whirlpool at 85 °C 50 min 17.05 37.7%
80 g Yakima Valley Hops - Mosaic80 g Mosaic Hops Pellet 11.5 Dry Hop 2 days 20.1%
150 g Yakima Valley Hops - Ekuanot150 g Ekuanot Hops Pellet 15 Dry Hop 2 days 37.7%
398 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.54 L. Suggest reducing initial water volume to 45.4 L and adding 16.14 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.1
Mash volume with grains 42.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 38.6 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 61.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 55
Total: 73.6  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by Nicovaga. All Grain, ABV 4.74%, IBU 29.8, SRM 5.65, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Galena, Mosaic, Ekuanot)
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  • Last Updated: 2022-09-01 22:34 UTC