RED IPA
194 calories
20.2 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.02 L. Suggest reducing strike water volume to 34.77 L and adding 15.62 L sparge/top-off.
|
50.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
50.4 |
Mash volume with grains
|
61 |
Grain absorption losses
|
-16.1 |
Remaining sparge water volume (equipment estimates 27.6 L)
|
27.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61 L)
|
60.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
52 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
51 |
Total:
|
77.9
|
Equipment Profile Used: |
System Default |
"RED IPA" Specialty IPA: Red IPA beer recipe by Nicovaga. All Grain, ABV 6.2%, IBU 58.82, SRM 14.37, Fermentables: (Pilsen, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma) Hops: (Magnum, Simcoe, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-31 01:00 UTC