CitrAPA
150 calories
15.4 g
330 ml
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
74 °C |
6 °C |
60 min |
27 L |
|
Sparge |
80 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.9 |
Mash volume with grains (equipment estimates 27.9 L)
|
27.9 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 26.8 L)
|
26.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.2 L)
|
41.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
35.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
35 |
Total:
|
49.7
|
Equipment Profile Used: |
System Default |
"CitrAPA" American Pale Ale beer recipe by Nicovaga. All Grain, ABV 4.8%, IBU 40.82, SRM 6.62, Fermentables: (Pale Ale, Vienna Malt, Carapils, CaraAmber) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2022-09-23 00:26 UTC