Stroop Waffle Oatmeal Stout - Beer Recipe - Brewer's Friend

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Stroop Waffle Oatmeal Stout

233 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday August 17th 2022
17.2 °P
3.9 °P
7.3%
27.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich20 lb Munich 37 6 47.3%
15 lb Prairie Malt - Two-Row Pale15 lb Two-Row Pale 39.1 2 35.5%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 7.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.7%
2 lb American - Chocolate2 lb Chocolate 29 350 4.7%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 0.7%
42.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 25.39 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 2.29 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb stroop waffles Other Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.16 gal Strike 160 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.17 gal (68.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.17 gal (20.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.89 gal (87.56 qt). Suggest reducing strike water volume to 8.62 gal (34.46 qt) and adding 9.89 gal (39.56 qt) sparge/top-off. 18.51 74  
Strike water volume at mash thickness of 1.75 qt/lb 18.51 74  
Mash volume with grains 21.89 87.6  
Grain absorption losses -5.29 -21.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.17 g | 68.7 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 15.5 62  
Total: 24.04 96.2
Equipment Profile Used: System Default
"Stroop Waffle Oatmeal Stout" American Stout beer recipe by COOPaleworks. All Grain, ABV 7.25%, IBU 27.67, SRM 28.56, Fermentables: (Munich, Two-Row Pale, Rolled Oats, Caramel / Crystal 60L, Chocolate, De-Bittered Black) Hops: (CTZ, Saaz) Other: (stroop waffles)
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  • Last Updated: 2022-08-17 19:24 UTC