NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

231 calories 21.3 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 231 calories (Per 12L)
Carbs: 21.3 g (Per 12L)
Created: Wednesday August 17th 2022
1.070
1.014
7.2%
38.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pauls Malt - Albino Whale - Extra pale ale malt3.5 kg Albino Whale - Extra pale ale malt 36 1.69 42.4%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 30.3%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 12.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.1%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 10 min 12.95 33.3%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 12.25 Boil 10 min 12.21 33.3%
25 g Barth-Haas - Galaxy25 g Galaxy Hops Pellet 13.5 Boil 10 min 13.45 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 25 °C 45 °C 20 min
Temperature 45 °C 68 °C 70 min
MASH OUT 68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.85 L. Suggest reducing initial strike volume to 39.96 L and adding 11.45 L sparge/top-off. 51.4
Strike water volume (equipment estimates 40.2 L) 51.4
Mash volume with grains (equipment estimates 45.7 L) 56.8
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 51.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.23%, IBU 38.61, SRM 5.07, Fermentables: (Albino Whale - Extra pale ale malt, Wheat, Château Cara Clair, Flaked Oats, Château Cara Blond) Hops: (Citra, Mosaic, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 19:02 UTC