Cellar Dweller - Beer Recipe - Brewer's Friend

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Cellar Dweller

437 calories 43 g 16 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.58 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 437 calories (Per 16oz)
Carbs: 43 g (Per 16oz)
Created: Wednesday August 17th 2022
1.130
1.031
13.0%
36.1
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Thomas Fawcett - Maris Otter Pale Ale Malt52 lb Maris Otter Pale Ale Malt 38 2.65 73.2%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 5.6%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 1.4%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 7%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 5.6%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 7%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.39 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.56 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.45 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.81 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.17 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.75 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.27 gal (121.06 qt). Suggest reducing initial strike volume to 6.64 gal (26.56 qt) and adding 18.27 gal (73.06 qt) sparge/top-off. 24.91 99.6  
Strike water volume (equipment estimates 26.28 g | 105.1 qt) 24.91 99.6  
Mash volume with grains (equipment estimates 31.64 g | 126.5 qt) 30.27 121.1  
Grain absorption losses -8.38 -33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 16.58 66.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 13 52  
Volume into fermentor 13 52  
Total: 24.91 99.6
Equipment Profile Used: System Default
"Cellar Dweller" English Barleywine beer recipe by Brewer #102592. BIAB, ABV 13.02%, IBU 36.12, SRM 16.7, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Extra Special Malt, Vienna Malt, DME Pale Ale, Rye Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-12-11 19:34 UTC