Blonde Ayhan rv1 - Beer Recipe - Brewer's Friend

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Blonde Ayhan rv1

182 calories 19 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Wednesday August 17th 2022
1.055
1.014
5.4%
18.8
6.8
n/a
25.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg TR - Pilsner5 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00
39.1 4 82.1%
1.09 kg Weyermann - Carapils1.092 kg Carapils ₺₺ 23.00 / kg
₺₺ 25.12
34.5 2.1 17.9%
6.09 kg / ₺₺ 25.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hercules14 g Hercules Hops Pellet 15 Boil 60 min 18.77 41.2%
20 g Saphir20 g Saphir Hops Pellet 3.4 Dry Hop 3 days 58.8%
34 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.32 L Strike 68 °C 65 °C 60 min
19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.3
Mash volume with grains 25.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29
Going into fermentor 29
Total: 40.5  
Equipment Profile Used: System Default
"Blonde Ayhan rv1" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 5.37%, IBU 18.77, SRM 6.79, Fermentables: (Pilsner, Carapils) Hops: (Hercules, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 06:03 UTC