Hüseyin Abi Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hüseyin Abi Pale Ale

141 calories 13.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 141 calories (Per 12L)
Carbs: 13.3 g (Per 12L)
Created: Wednesday August 17th 2022
Similar Recipes

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.043
1.009
4.4%
34.7
9.2
n/a
61.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg TR - Pilsner5 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00 		39.1 4 80%
1 kg Weyermann - Carapils1 kg Carapils ₺₺ 23.00 / kg
₺₺ 23.00 		34.5 2.1 16%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 6.00 		34.5 71.01 4%
6.25 kg / ₺₺ 29.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hercules15 g Hercules Hops Pellet 15 Boil 60 min 21.77 10.3%
30 g Cascade30 g Cascade Hops ₺₺ 0.40 / g
₺₺ 12.00 		Pellet 6.4 Boil 15 min 9.22 20.7%
30 g Cascade30 g Cascade Hops ₺₺ 0.40 / g
₺₺ 12.00 		Pellet 6.4 Boil 5 min 3.7 20.7%
20 g Cascade20 g Cascade Hops ₺₺ 0.40 / g
₺₺ 8.00 		Pellet 6.4 Boil 0 min 13.8%
50 g Barth-Haas - Amarillo50 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 34.5%
145 g / ₺₺ 32.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.87 L Strike 74 °C 69 °C 60 min
16.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Going into fermentor 29
Total: 38.7  
Equipment Profile Used: System Default
"Hüseyin Abi Pale Ale" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 4.39%, IBU 34.68, SRM 9.24, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Hercules, Cascade, Amarillo)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-17 10:43 UTC