Stout v6 - Beer Recipe - Brewer's Friend

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Stout v6

204 calories 29 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Özgür Aslan
Calories: 204 calories (Per 12L)
Carbs: 29 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.060
1.026
4.6%
30.2
74.8
n/a
198.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pilsner4 kg Pilsner ₺₺ 23.39 / kg
₺₺ 93.56 		36 3.01 63.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 6.00 		34.5 71.01 3.9%
0.23 kg Weyermann - CaraAroma0.225 kg CaraAroma ₺₺ 24.00 / kg
₺₺ 5.40 		36 371.99 3.6%
1 kg US - Flaked Oats1 kg Flaked Oats ₺₺ 40.00 / kg
₺₺ 40.00 		33 4 15.8%
0.22 kg Weyermann - Carafa II0.22 kg Carafa II - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 7.25 		31.5 1105.97 3.5%
0.22 kg Weyermann - Carafa III0.22 kg Carafa III - (late mash tun addition) ₺₺ 32.95 / kg
₺₺ 7.25 		32 1398.93 3.5%
0.22 kg Weyermann - Roasted Barley0.22 kg Roasted Barley - (late mash tun addition) ₺₺ 32.00 / kg
₺₺ 7.04 		29.9 1150.99 3.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) ₺₺ 70.00 / kg
₺₺ 14.00 		41 1 3.2%
6.34 kg / ₺₺ 180.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Brewer's Gold23 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 9.20 		Pellet 13 Boil 60 min 30.24 100%
23 g / ₺₺ 9.20
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa powder ₺₺ 0.17 / g
₺₺ 4.25 		Flavor Boil 15 min.
₺₺ 4.25
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
₺₺ 5.00 / each
₺₺ 5.00
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
₺₺ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 L Sparge 69 °C 69 °C 60 min
19.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.5 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.7 L) 31.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 26
Total: 37.2  
Equipment Profile Used: System Default
"Stout v6" Sweet Stout beer recipe by Özgür Aslan. All Grain, ABV 4.56%, IBU 30.24, SRM 74.81, Fermentables: (Pilsner, Melanoidin, CaraAroma, Flaked Oats, Carafa II, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Brewer's Gold) Other: (Cocoa powder)
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  • Last Updated: 2023-03-15 18:36 UTC