ESB 7 rv2 - Beer Recipe - Brewer's Friend

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ESB 7 rv2

149 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Özgür Aslan
Calories: 149 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

1.045
1.013
4.2%
37.5
18.8
n/a
129.21
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg TR - Pilsner5.5 kg Pilsner ₺₺ 16.00 / kg
₺₺ 88.00 		39.1 4 88.3%
0.35 kg Weyermann - Melanoidin0.35 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 7.00 		34.5 71.01 5.6%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 ₺₺ 45.90 / kg
₺₺ 11.48 		34 119 4%
0.13 kg Weyermann - CaraAroma0.13 kg CaraAroma ₺₺ 49.90 / kg
₺₺ 6.49 		36 371.99 2.1%
6.23 kg / ₺₺ 112.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hercules20 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 15 Boil 60 min 30.45 40%
30 g Cascade30 g Cascade Hops ₺₺ 0.40 / g
₺₺ 12.00 		Pellet 6.4 Boil 10 min 7.07 60%
50 g / ₺₺ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Whirlfloc ₺₺ 1.00 / each
₺₺ 0.25 		Water Agt Mash 0 min.
₺₺ 0.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.35 L Strike 69 °C 67 °C 60 min
17.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 40.6  
Equipment Profile Used: System Default
"ESB 7 rv2" Strong Bitter beer recipe by Özgür Aslan. All Grain, ABV 4.24%, IBU 37.52, SRM 18.83, Fermentables: (Pilsner, Melanoidin, Caramunich Type 2, CaraAroma) Hops: (Hercules, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-07-25 05:36 UTC