Alg. American IPA - Beer Recipe - Brewer's Friend

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Alg. American IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 23.12 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday August 17th 2022
1.067
1.014
7.0%
35.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dingemans - Munich MD0.25 kg Munich MD 36.5 6.3 4.5%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 34 120 3.6%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 4.9%
200 g Cane Sugar200 g Cane Sugar 46 0 3.6%
4.60 kg Dingemans - Pale Ale 4.6 kg Pale Ale 37.72 3.9 83.3%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ekuanot7 g Ekuanot Hops Pellet 16 Boil 60 min 16.54 4.5%
8 g Yakima Chief Hops - Citra8 g Citra Hops Pellet 13 Boil 15 min 7.62 5.1%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 15 min 9.53 6.4%
10 g Elixir10 g Elixir Hops Pellet 10 Boil 1 min 0.64 6.4%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 1 min 0.83 6.4%
56 g Citra56 g Citra Hops Pellet 13 Dry Hop at 20 °C 4 days 35.7%
56 g Elixir56 g Elixir Hops Pellet 10 Dry Hop at 20 °C 4 days 35.7%
157 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.1 g       Temp: 25 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.12 L Decoction 20 °C 50 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 29.2
Mash volume with grains 32.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.2
Volume into fermentor 17.2
Total: 29.2  
Equipment Profile Used: System Default
"Alg. American IPA" American IPA beer recipe by Brewer #380942. BIAB, ABV 6.99%, IBU 35.16, SRM 12.2, Fermentables: (Munich MD, Cara 120 MD, Flaked Oats, Cane Sugar, Pale Ale ) Hops: (Ekuanot, Citra, Mosaic, Elixir)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 14:22 UTC