Philly Sour
180 calories
16 g
16 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Ellicott City, MD December 2020
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Philly Sour" Wild Specialty Beer recipe by Gorilla Dad. All Grain, ABV 5.82%, IBU 0, SRM 5.1, Fermentables: (Pilsner, White Wheat) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-08-20 13:34 UTC