oktoberfest - Beer Recipe - Brewer's Friend

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oktoberfest

201 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday August 17th 2022
14.9 °P
3.7 °P
6.1%
28.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240.55 lb Briess - Pilsen Malt 2-Row240.55 lb Pilsen Malt 2-Row 37 1.2 39.8%
243 lb Bestmalz - BEST Vienna243 lb BEST Vienna 37 3.8 40.2%
55.70 lb Bestmalz - Best RED X55.7 lb Best RED X 36 12 9.2%
65.70 lb American - Red Wheat65.7 lb Red Wheat 38 2.5 10.9%
604.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Magnum15 oz Magnum Hops Pellet 15 Boil 60 min 12.77 13%
40 oz Barth-Haas - Sabro40 oz Sabro Hops Pellet 14 Boil 15 min 15.77 34.8%
60 oz Barth-Haas - Sabro60 oz Sabro Hops Pellet 14 Boil 0 min 52.2%
115 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.81 gal (1263.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.81 gal (1215.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.44 gal (949.77 qt) 189.05 756.2  
Strike water volume at mash thickness of 1.25 qt/lb 189.05 756.2  
Mash volume with grains 237.44 949.8  
Grain absorption losses -75.62 -302.5  
Remaining sparge water volume (equipment estimates 202.63 g | 810.5 qt) 227.82 911.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.81 g | 1263.3 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.31 -17.3  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 416.87 1667.5
Equipment Profile Used: System Default
"oktoberfest" Saison beer recipe by Logan. All Grain, ABV 6.05%, IBU 28.55, SRM 5.44, Fermentables: (Pilsen Malt 2-Row, BEST Vienna, Best RED X, Red Wheat) Hops: (Magnum, Sabro)
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  • Last Updated: 2022-08-17 14:08 UTC