Hüseyin Abi Pale Ale 2 - Beer Recipe - Brewer's Friend

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Hüseyin Abi Pale Ale 2

147 calories 12.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.75 liters
Post Boil Size: 31.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt ₺₺ 52.00 / kg
₺₺ 260.00 		37 7.84 80%
1 kg Weyermann - Carapils1 kg Carapils ₺₺ 68.00 / kg
₺₺ 68.00 		34.5 4.11 16%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 68.00 / kg
₺₺ 17.00 		34.5 71.01 4%
6.25 kg / ₺₺ 345.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hercules21 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 15 Boil 60 min 30.15 17.4%
50 g Saphir50 g Saphir Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 3.4 Hop Stand 25 min 0.59 41.3%
50 g Amarillo50 g Amarillo Hops ₺₺ 1.50 / g
₺₺ 75.00 		Pellet 8 Dry Hop 3 days 1.38 41.3%
121 g / ₺₺ 75.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₺₺ 50.00 / each
₺₺ 50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
₺₺ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 34.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 29.3 L) 31.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 29
Total: 41.9  
Equipment Profile Used: System Default
"Hüseyin Abi Pale Ale 2" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 4.79%, IBU 32.12, SRM 11.81, Fermentables: (Vienna Malt, Carapils, Melanoidin) Hops: (Hercules, Saphir, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 14:39 UTC