ESB 8 - Beer Recipe - Brewer's Friend

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ESB 8

172 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.51 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Özgür aslan
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Wednesday August 17th 2022
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ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

1.052
1.013
5.2%
32.3
18.8
n/a
117.21
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg TR - Pilsner5.5 kg Pilsner ₺₺ 16.00 / kg
₺₺ 88.00 		39.1 4 88.3%
0.35 kg Weyermann - Melanoidin0.35 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 7.00 		34.5 71.01 5.6%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 ₺₺ 45.90 / kg
₺₺ 11.48 		34 119 4%
0.13 kg Weyermann - CaraAroma0.13 kg CaraAroma ₺₺ 49.90 / kg
₺₺ 6.49 		36 371.99 2.1%
6.23 kg / ₺₺ 112.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hercules22 g Hercules Hops ₺₺ 0.00 / g
₺₺ 0.00 		Pellet 15 Boil 75 min 32.29 100%
22 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc ₺₺ 1.00 / each
₺₺ 0.25 		Water Agt Mash 0 min.
₺₺ 0.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.85 L Strike 69 °C 67 °C 60 min
17.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.4 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.8 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 29.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

22.10.2023

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 10:18 UTC