Vahit abi Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 246 calories (Per 12L)
Carbs: 24.9 g (Per 12L)

Created: Wednesday August 17th 2022

Enter The Dragon

by escollay

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 20.00 / kg ₺₺ 5.00	34.5	71.01	3.8%
5 kg	TR - Pilsner5 kg Pilsner	₺₺ 16.00 / kg ₺₺ 80.00	39.1	4	76.9%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	₺₺ 49.90 / kg ₺₺ 12.48	36	371.99	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	4.37	7.7%
0.25 kg	Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition)	₺₺ 50.90 / kg ₺₺ 12.73	31.5	1105.97	3.8%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III - (late mash tun addition)	₺₺ 49.90 / kg ₺₺ 12.48	32	1398.93	3.8%
6.50 kg / ₺₺ 122.68

Amount

Fermentable

Cost

PPG

EBC

Bill %

0.25 kg

Weyermann - Melanoidin

₺₺ 20.00 / kg
₺₺ 5.00

34.5

71.01

3.8%

5 kg

TR - Pilsner

₺₺ 16.00 / kg
₺₺ 80.00

39.1

76.9%

0.25 kg

Weyermann - CaraAroma

₺₺ 49.90 / kg
₺₺ 12.48

371.99

3.8%

0.50 kg

Flaked Oats

4.37

7.7%

0.25 kg

Weyermann - Carafa II - (late mash tun addition)

₺₺ 50.90 / kg
₺₺ 12.73

31.5

1105.97

3.8%

0.25 kg

Weyermann - Carafa III - (late mash tun addition)

₺₺ 49.90 / kg
₺₺ 12.48

1398.93

3.8%

6.50 kg / ₺₺ 122.68

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.50 g	Hercules20.5 g Hercules Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	15	Boil	60 min	31.08	100%
20.50 g / ₺₺ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20.50 g

Hercules

₺₺ 0.00 / g
₺₺ 0.00

Pellet

Boil

60 min

31.08

100%

20.50 g / ₺₺ 0.00

Amount	Variety	Cost	IBU	Bill %
20.50 g	Hercules (Pellet) 20.5 g Hercules (Pellet) Hops	₺₺ 0.00 / g ₺₺ 0.00	31.08	100%
20.50 g / ₺₺ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	69 °C	67 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

21 L

Strike

69 °C

67 °C

60 min

14 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	21
Mash volume with grains	25
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 14.3 L)	14
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 28.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23 L)	24.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.9 L)	23
Total:	35
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

Mash volume with grains

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 14.3 L)

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.4

Pre boil volume (equipment estimates 28.8 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 23 L)

24.9

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.9 L)

Total:

Equipment Profile Used:

System Default

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Vahit abi Stout