ESB 9 rv2

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.51 liters
Post Boil Size: 30.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Özgür Aslan
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Wednesday August 17th 2022

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.1

EBC (ebcmorey):

18.4

Mash pH

n/a

Cost ₺₺

344.10

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Muntons - Maris Otter Pale3 kg Maris Otter Pale	₺₺ 40.00 / kg ₺₺ 120.00	38	4.99	44.6%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	₺₺ 54.00 / kg ₺₺ 135.00	36	3.01	37.1%
0.35 kg	Weyermann - Melanoidin0.35 kg Melanoidin	₺₺ 20.00 / kg ₺₺ 7.00	34.5	71.01	5.2%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	₺₺ 54.00 / kg ₺₺ 13.50	34	119	3.7%
0.13 kg	Weyermann - CaraAroma0.13 kg CaraAroma	₺₺ 70.00 / kg ₺₺ 9.10	36	345	1.9%
0.50 kg	US - Flaked Oats0.5 kg Flaked Oats	₺₺ 48.00 / kg ₺₺ 24.00	33	4	7.4%
6.73 kg / ₺₺ 308.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Hercules23 g Hercules Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	15	Boil	60 min	30.62	47.9%
25 g	Barth-Haas - Fuggles25 g Fuggles Hops	₺₺ 1.25 / g ₺₺ 31.25	Pellet	4.5	Dry Hop	5 days	4.46	52.1%
48 g / ₺₺ 31.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hercules (Pellet) 23 g Hercules (Pellet) Hops	₺₺ 0.00 / g ₺₺ 0.00	30.62	47.9%
25 g	Barth-Haas - Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	₺₺ 1.25 / g ₺₺ 31.25	4.46	52.1%
48 g / ₺₺ 31.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Whirlfloc	₺₺ 1.00 / each ₺₺ 0.25	Water Agt	Boil	10 min.
₺₺ 0.25

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	₺₺ 4.00 / each ₺₺ 4.00
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

₺₺ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	23.1
Mash volume with grains	27.5
Grain absorption losses	-6.6
Remaining sparge water volume (equipment estimates 19.1 L)	18.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 34.8 L)	34.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 29 L)	30.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 30.9 L)	29
Total:	41.9
Equipment Profile Used:	System Default

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 20:23 UTC

Brewer's Friend

ESB 9 rv2