| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | Muntons - Maris Otter Pale |
₺₺ 40.00 / kg ₺₺ 200.00 |
38 | 4.99 | 66.7% |
| 1 kg | Weyermann - Munich Type I |
₺₺ 34.00 / kg ₺₺ 34.00 |
38 | 14.99 | 13.3% |
| 1 kg | US - Flaked Oats |
₺₺ 48.00 / kg ₺₺ 48.00 |
33 | 4 | 13.3% |
| 0.50 kg | Weyermann - Melanoidin |
₺₺ 20.00 / kg ₺₺ 10.00 |
34.5 | 71.01 | 6.7% |
| 7.50 kg / ₺₺ 292.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Magnum |
₺₺ 0.48 / g ₺₺ 9.12 |
Pellet | 15.1 | Boil | 60 min | 28.99 | 12.8% |
| 30 g | Cascade |
₺₺ 0.40 / g ₺₺ 12.00 |
Pellet | 6.4 | Hop Stand at 80 °C | 20 min | 2.38 | 20.1% |
| 100 g | Barth-Haas - Citra |
₺₺ 2.50 / g ₺₺ 250.00 |
Pellet | 12 | Dry Hop | 3 days | 4.8 | 67.1% |
| 149 g / ₺₺ 271.12 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ₺₺ 4.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26.25 L | Strike | 71 °C | 67 °C | 60 min | |
| 10 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 30 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 26.3 |
| Mash volume with grains | 31.2 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 13.1 L) | 10.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 25 |
| Total: | 36.9 |
| Equipment Profile Used: | System Default |
