Blonde Ale v15 rv1 - Beer Recipe - Brewer's Friend

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Blonde Ale v15 rv1

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Wednesday August 17th 2022
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1.046
1.009
4.9%
22.0
9.2
n/a
239.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg TR - Pilsner5 kg Pilsner ₺₺ 40.00 / kg
₺₺ 200.00 		39.1 4 83.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 34.00 		38 14.99 16.7%
6 kg / ₺₺ 234.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hercules14 g Hercules Hops Pellet 15 Boil 60 min 21.95 35.9%
25 g Saphir25 g Saphir Hops Pellet 3.4 Dry Hop 3 days 64.1%
39 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc ₺₺ 1.00 / each
₺₺ 1.00 		Water Agt Mash 0 min.
₺₺ 1.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"Blonde Ale v15 rv1" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 4.93%, IBU 21.95, SRM 9.21, Fermentables: (Pilsner, Munich Type I) Hops: (Hercules, Saphir) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 05:27 UTC