Blonde Ale v15 rv1 - Beer Recipe - Brewer's Friend

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Blonde Ale v15 rv1

152 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Wednesday August 17th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter ₺₺ 52.00 / kg
₺₺ 130.00 		38 4.64 41.7%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale ₺₺ 0.00 / kg
₺₺ 0.00 		39 4.64 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats ₺₺ 40.00 / kg
₺₺ 20.00 		33 4.37 8.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I ₺₺ 52.00 / kg
₺₺ 26.00 		38 14.51 8.3%
6 kg / ₺₺ 176.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hercules15 g Hercules Hops Pellet 15 Boil 60 min 22.44 100%
15 g / ₺₺ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 7.00 / each
₺₺ 7.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
₺₺ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 65 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 35.4  
Equipment Profile Used: System Default
"Blonde Ale v15 rv1" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 4.35%, IBU 22.44, SRM 8.65, Fermentables: (Maris Otter, Pale Ale, Flaked Oats, Munich Type I) Hops: (Hercules)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 16:53 UTC