Blonde Ale v15 rv1
150 calories
13.8 g
12 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5 kg |
TR - Pilsner5 kg Pilsner |
₺₺ 40.00 / kg
₺₺ 200.00 |
39.1 |
4 |
83.3% |
1 kg |
Weyermann - Munich Type I1 kg Munich Type I |
₺₺ 34.00 / kg
₺₺ 34.00 |
38 |
14.99 |
16.7% |
6 kg / ₺₺ 234.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hercules14 g Hercules Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.95 |
35.9% |
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
3.4 |
Dry Hop
|
3 days |
|
64.1% |
39 g
/ ₺₺ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Hercules (Pellet) 14 g Hercules (Pellet) Hops |
|
21.95 |
35.9% |
25 g |
Saphir (Pellet) 25 g Saphir (Pellet) Hops |
|
|
64.1% |
39 g
/ ₺₺ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
₺₺ 1.00 / each
₺₺ 1.00 |
Water Agt |
Mash |
-- |
₺₺ 1.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
69 °C |
67 °C |
60 min |
18 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Blonde Ale v15 rv1" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 4.93%, IBU 21.95, SRM 9.21, Fermentables: (Pilsner, Munich Type I) Hops: (Hercules, Saphir) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-07-27 05:27 UTC