Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 25.05 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Özgür Aslan
Calories: 237 calories (Per 12L)
Carbs: 26 g (Per 12L)

Created: Wednesday August 17th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

50.0

EBC (ebcmorey):

10.5

Mash pH

n/a

Cost ₺₺

603.54

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Muntons - Maris Otter Pale5.5 kg Maris Otter Pale	₺₺ 40.00 / kg ₺₺ 220.00	38	4.99	73.3%
1 kg	US - Flaked Oats1 kg Flaked Oats	₺₺ 48.00 / kg ₺₺ 48.00	33	4	13.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	₺₺ 56.00 / kg ₺₺ 56.00	36	4.59	13.3%
7.50 kg / ₺₺ 324.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.20 g	Magnum28.2 g Magnum Hops	₺₺ 0.48 / g ₺₺ 13.54	Pellet	15.1	Boil	60 min	42.31	17.8%
30 g	Cascade30 g Cascade Hops	₺₺ 0.40 / g ₺₺ 12.00	Pellet	6.4	Hop Stand	20 min	2.5	19%
100 g	Barth-Haas - Citra100 g Citra Hops	₺₺ 2.50 / g ₺₺ 250.00	Pellet	12	Dry Hop at 19 °C	3 days	5.22	63.2%
158.20 g / ₺₺ 275.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.20 g	Magnum (Pellet) 28.2 g Magnum (Pellet) Hops	₺₺ 0.48 / g ₺₺ 13.54	42.31	17.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	₺₺ 0.40 / g ₺₺ 12.00	2.5	19%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	₺₺ 2.50 / g ₺₺ 250.00	5.22	63.2%
158.20 g / ₺₺ 275.54

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	₺₺ 4.00 / each ₺₺ 4.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

₺₺ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.25 L	Strike	73 °C	65 °C	60 min
8.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	26.3
Mash volume with grains	31.2
Grain absorption losses	-7.5
Remaining sparge water volume (equipment estimates 11.1 L)	10.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	28.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23.2 L)	25.1
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.9 L)	23
Total:	37.1
Equipment Profile Used:	System Default

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Double IPA