Double IPA rv1 - Beer Recipe - Brewer's Friend

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Double IPA rv1

212 calories 21.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Özgür Aslan
Calories: 212 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Wednesday August 17th 2022
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1.064
1.015
6.5%
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14.6
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522.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Vienna Malt5.5 kg Vienna Malt ₺₺ 62.00 / kg
₺₺ 341.00 		37 7.84 73.2%
1.25 kg US - Flaked Oats1.25 kg Flaked Oats ₺₺ 40.00 / kg
₺₺ 50.00 		33 4 16.6%
0.52 kg Weyermann - Pale Wheat0.515 kg Pale Wheat ₺₺ 56.00 / kg
₺₺ 28.84 		36 4.59 6.9%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 52.00 / kg
₺₺ 13.00 		34.5 70.55 3.3%
7.52 kg / ₺₺ 432.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hercules30 g Hercules Hops Pellet 15 Boil 60 min 44.94 23.1%
100 g juno100 g juno Hops ₺₺ 0.90 / g
₺₺ 90.00 		Pellet 4.4 Dry Hop at 19 °C 3 days 76.9%
130 g / ₺₺ 90.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 73 °C 65 °C 60 min
8.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 38  
Equipment Profile Used: System Default
"Double IPA rv1" Specialty IPA: New England IPA beer recipe by Özgür Aslan. All Grain, ABV 6.53%, IBU 44.94, SRM 14.6, Fermentables: (Vienna Malt, Flaked Oats, Pale Wheat, Melanoidin) Hops: (Hercules, juno)
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  • Last Updated: 2025-02-16 13:50 UTC