Hophead hard seltzer - Beer Recipe - Brewer's Friend

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Hophead hard seltzer

214 calories 10.1 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Raiderrob67
Calories: 214 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday August 17th 2022
1.067
1.000
8.8%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 15 min 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.32 g | 21.3 qt) 6.9 27.6  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Hophead hard seltzer" Alternative Grain Beer recipe by Raiderrob67. Extract, ABV 8.78%, IBU 0, SRM 1.2, Fermentables: (Corn Sugar - Dextrose) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 12:29 UTC