Hoppy Ending - Asian Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Ending - Asian Lager

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday August 16th 2022
1.047
1.007
5.2%
39.4
2.9
5.3
6.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) $ 0.18 / lb
$ 0.91 		35 1.6 83.3%
1 lb GuzBrew - US - GuzBrew - Jasmine Rice1 lb US - GuzBrew - Jasmine Rice 35 0.5 16.7%
6 lbs / $ 0.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Leaf/Whole 16 Boil 60 min 20.29 5.9%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Leaf/Whole 15.1 Boil 3 min 19.05 47.1%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6.8 Dry Hop Day 14 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.63 Pounds $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 g Gypsum / 0.64 Pounds $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 ml Lactic acid / 3.64 Ounces $ 1.42 / oz
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 6 Each $ 0.20 / each
$ 0.10 		Fining Mash 10 min.
1 g Wyeast - Beer Nutrient / 1.75 Ounces Other Boil 10 min.
$ 0.24
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 215 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion 148 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 5.67 22.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Hoppy Ending - Asian Lager" International Pale Lager beer recipe by GuzBrew. BIAB, ABV 5.15%, IBU 39.35, SRM 2.89, Fermentables: ( Superior Pilsen (1.6 °L), US - GuzBrew - Jasmine Rice) Hops: (Columbus, Sabro, Cascade) Other: (Calcium Chloride (anhydrous) / 0.63 Pounds, Gypsum / 0.64 Pounds, Lactic acid / 3.64 Ounces, Brewcraft - Whirlfloc / 6 Each, Wyeast - Beer Nutrient / 1.75 Ounces)
Last Updated and Sharing
 
393
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 23:22 UTC