American IPA - Beer Recipe - Brewer's Friend

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American IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 7.31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 16th 2022
1.058
1.011
6.2%
40.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 60%
4.50 lb Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark) 37 10 30%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 0 min 10.98 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 10.65 6.7%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 10.25 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 11 Whirlpool 30 min 2.94 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Whirlpool 30 min 2.94 13.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 9 Whirlpool 30 min 2.41 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Infusion 150 °F 150 °F 60 min
3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 7.06 g | 28.2 qt) 7.31 29.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 7 28  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

single infusion mash 152-154
mashout 170 for 15 mins
whirlpool at 170 with whirlpool hops for 30 mins
i first wort hop because i like the smoother bitterness it isnt as sharp as add hops at boil

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  • Last Updated: 2023-04-12 14:23 UTC