M&D English Brown Ale - Beer Recipe - Brewer's Friend

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M&D English Brown Ale

174 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 174 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Tuesday August 16th 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.052
1.018
4.5%
24.9
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PALE ALE MALT4 kg SUPERIOR PALE ALE MALT 37 3.1 87.6%
0.30 kg Franco-Belges - Caramel Munich 600.295 kg Caramel Munich 60 34 60 6.5%
0.14 kg United Kingdom - Extra Dark Crystal 120L0.135 kg Extra Dark Crystal 120L 33 120 3%
0.14 kg United Kingdom - Chocolate0.135 kg Chocolate 34 425 3%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 8 Boil 60 min 16.72 25%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4.2 Boil 25 min 7.54 30.9%
30 g Willamette30 g Willamette Hops Pellet 3.7 Boil 1 min 0.59 44.1%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"M&D English Brown Ale" British Brown Ale beer recipe by Rhys33. All Grain, ABV 4.46%, IBU 24.85, SRM 19.25, Fermentables: (SUPERIOR PALE ALE MALT, Caramel Munich 60, Extra Dark Crystal 120L, Chocolate) Hops: (Chinook, East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 17:45 UTC