CCONTAC Amber - Beer Recipe - Brewer's Friend

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CCONTAC Amber

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 16th 2022
1.049
1.012
4.9%
29.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Malteurop - 2 Row30 kg 2 Row 34.3 2.15 62.8%
7 kg Viking - Red Active Malt7 kg Red Active Malt 33 14 14.6%
5 kg Viking - Munich5 kg Munich 36 9.1 10.5%
2.50 kg Viking - Carabody2.5 kg Carabody 10 2.66 5.2%
2.50 kg Viking - Caramel 1502.5 kg Caramel 150 35 76.2 5.2%
800 g Viking - Roasted Barley800 g Roasted Barley 32.7 340 1.7%
47.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.54 25%
166 g Willamette166 g Willamette Hops Pellet 4.5 Boil 30 min 7.62 27.7%
283 g Willamette283 g Willamette Hops Pellet 4.5 Boil 10 min 6.13 47.2%
599 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.7 L. Suggest reducing initial water volume to 45.4 L and adding 163.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.95 L. Suggest reducing strike water volume to 13.85 L and adding 129.55 L sparge/top-off. 143.4
Strike water volume at mash thickness of 3 L/kg 143.4
Mash volume with grains 174.9
Grain absorption losses -47.8
Remaining sparge water volume (equipment estimates 114 L) 125.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 200
Going into fermentor 200
Total: 268.7  
Equipment Profile Used: System Default
"CCONTAC Amber" American Amber Ale beer recipe by Brian. All Grain, ABV 4.86%, IBU 29.3, SRM 14.76, Fermentables: (2 Row, Red Active Malt, Munich, Carabody, Caramel 150, Roasted Barley) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2022-08-17 21:42 UTC