CCONTAC Amber
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Northern Brewer150 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.54 |
25% |
166 g |
Willamette166 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.62 |
27.7% |
283 g |
Willamette283 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.13 |
47.2% |
599 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.7 L. Suggest reducing initial water volume to 45.4 L and adding 163.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 174.95 L. Suggest reducing strike water volume to 13.85 L and adding 129.55 L sparge/top-off.
|
143.4 |
Strike water volume at mash thickness of 3 L/kg
|
143.4 |
Mash volume with grains
|
174.9 |
Grain absorption losses
|
-47.8 |
Remaining sparge water volume (equipment estimates 114 L)
|
125.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 208.7 L)
|
220 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
268.7
|
Equipment Profile Used: |
System Default |
"CCONTAC Amber" American Amber Ale beer recipe by Brian. All Grain, ABV 4.86%, IBU 29.3, SRM 14.76, Fermentables: (2 Row, Red Active Malt, Munich, Carabody, Caramel 150, Roasted Barley) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
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- Last Updated: 2022-08-17 21:42 UTC