Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday August 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Barnowl - Lager8 lb Lager $ 1.09 / lb
$ 8.72 		32 3.3 69.6%
1.50 lb Patagonia - Patagonia Munich1.5 lb Patagonia Munich $ 2.96 / kg
$ 2.01 		34 12 13%
10 oz Weyermann - Pale Wheat10 oz Pale Wheat $ 0.82 / lb
$ 0.51 		36 2 5.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.65 / lb
$ 1.33 		34.5 28 4.3%
8 oz Great Western - Caramel / Crystal 30L8 oz Caramel / Crystal 30L $ 7.74 / lb
$ 3.87 		34 30 4.3%
6 oz Patagonia - Caramel 90L6 oz Caramel 90L $ 3.00 / kg
$ 0.51 		29.9 90 3.3%
11.50 lbs / $ 16.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 21.12 60%
2 oz 47 Hops - saaz2 oz saaz Hops Pellet 3.8 Boil 5 min 3.7 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 13 25 19 11 222.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by rbowlbs. All Grain, ABV 5.17%, IBU 24.82, SRM 11.53, Fermentables: (Lager, Patagonia Munich, Pale Wheat, Victory Malt, Caramel / Crystal 30L, Caramel 90L) Hops: (Hallertau Mittelfruh, saaz)
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  • Last Updated: 2022-08-18 15:38 UTC