SC Wet Jungle Juice 2022 - Beer Recipe - Brewer's Friend

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SC Wet Jungle Juice 2022

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.41 gallons
Post Boil Size: 13.01 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday August 16th 2022
1.046
1.008
5.0%
13.3
3.2
5.8
23.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row $ 0.91 / lb
$ 3.18 		37 2 17.5%
16.50 lb US - Standard 2-Row16.5 lb Standard 2-Row $ 1.25 / lb
$ 20.63 		36.8 1.8 82.5%
20 lbs / $ 23.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Fresh 13 Boil 30 min 8.78 31.8%
0.25 oz Cascade0.25 oz Cascade Hops Fresh 7 Boil 30 min 0.34 2.3%
0.25 oz Yakima Valley Hops - Tahoma0.25 oz Tahoma Hops Fresh 6.9 Boil 15 min 0.21 2.3%
6.70 oz Comet6.7 oz Comet Hops Fresh 11 Whirlpool at 170 °F 5 min 3.83 60.9%
0.30 oz Barth-Haas - Cashmere0.3 oz Cashmere Hops Fresh 8.5 Whirlpool at 170 °F 5 min 0.13 2.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.66 g | 26.7 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14.41 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.26 g | 49.1 qt) 13.01 52  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 12 48  
Total: 17.16 68.6
Equipment Profile Used: System Default
 
Notes

Using comet hops from Justin's hop papa yard.

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  • Last Updated: 2023-08-03 11:21 UTC