Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 16th 2022
1.055
1.011
5.7%
28.1
8.4
5.5
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 57.1%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 21.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 18.94 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 9.19 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Lactic acid - 88% Water Agt Mash 1 hr.
0.25 each Campden Tablets / 35 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 1 hr.
3 oz Cocao Nibs Flavor Secondary 6 days
2 oz Coffee Flavor Secondary 6 days
2 tsp Vanilla extract Spice Secondary 6 days
$ 0.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.8 7 35 101.4 57 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 159 °F 152 °F 60 min
3.7 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.9 15.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.63 14.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Golden Stout" No Profile Selected beer recipe by Sunfire96. All Grain, ABV 5.74%, IBU 28.13, SRM 8.36, Fermentables: (Finest Maris Otter, Munich Type II (Dark), Victory Malt, Flaked Barley, Rolled Oats) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Lactic acid - 88%, Campden Tablets / 35 Each, Cocao Nibs, Coffee, Vanilla extract)
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  • Last Updated: 2022-08-16 15:25 UTC