Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

303 calories 26.4 g 576 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Vodden
Calories: 303 calories (Per 576ml)
Carbs: 26.4 g (Per 576ml)
Created: Tuesday August 16th 2022
1.057
1.010
6.1%
109.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter 38 3 83.3%
0.12 kg Simpsons - Crystal Medium0.12 kg Crystal Medium 33 65.01 4.5%
0.12 kg Simpsons - Crystal Dark0.12 kg Crystal Dark 33 120 4.5%
0.12 kg Simpsons - Chocolate Malt0.12 kg Chocolate Malt 31.7 444 4.5%
0.08 kg Weyermann - Carafa III0.08 kg Carafa III 32 525 3%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 45 min 31.2 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 26.12 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 First Wort 15 min 26.17 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 First Wort 0 min 26.17 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 81.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains 5.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Richard Vodden. All Grain, ABV 6.14%, IBU 109.68, SRM 35.98, Fermentables: (Finest Maris Otter, Crystal Medium, Crystal Dark, Chocolate Malt, Carafa III) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 07:47 UTC