FRAMBOISE NICOLÁS - Beer Recipe - Brewer's Friend

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FRAMBOISE NICOLÁS

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday August 16th 2022
1.038
1.007
4.1%
11.3
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 45.5%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 45.5%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 94 °C 60 min 11.34 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg raspberries Other Secondary 15 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.95 L. Suggest reducing initial water volume to 45.4 L and adding 141.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.28 L. Suggest reducing strike water volume to 23.62 L and adding 58.88 L sparge/top-off. 82.5
Strike water volume at mash thickness of 2.5 L/kg 82.5
Mash volume with grains 104.3
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 138.4 L) 151.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 180 L) 190
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 190 L) 180
Total: 233.9  
Equipment Profile Used: System Default
 
Notes

adicion de 20 gr de cloruro de calcio
20 gr sulfato de magnesio

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  • Last Updated: 2022-08-27 22:52 UTC