Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Pale Ale Malt 2-Row |
$ 2.15 / lb $ 19.35 |
36.8 | 3.5 | 54.5% |
1.50 lb | United Kingdom - Golden Promise |
$ 3.25 / lb $ 4.88 |
37 | 3 | 9.1% |
1.50 lb | Proximity - Malted Oats |
$ 3.42 / lb $ 5.13 |
29.9 | 2.5 | 9.1% |
2 lb | Flaked Oats |
$ 2.74 / lb $ 5.48 |
33 | 2.2 | 12.1% |
0.50 lb | German - CaraFoam |
$ 3.36 / lb $ 1.68 |
37 | 1.8 | 3% |
1 lb | Raw Honey - (late boil kettle addition) |
$ 8.00 / lb $ 8.00 |
38 | 20 | 6.1% |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 6.19 / lb $ 3.10 |
41 | 1 | 3% |
0.50 lb | Rice Hulls |
$ 1.71 / lb $ 0.86 |
0 | 0 | 3% |
16.50 lbs / $ 48.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Citra | Pellet | 12 | Boil at 200 °F | 0 min | 8.3% | ||
1 oz | Barth-Haas - Citra | Pellet | 12 | Whirlpool at 155 °F | 0 min | 8.3% | ||
2 oz | Mosaic | Pellet | 11.6 | Whirlpool at 155 °F | 0 min | 16.7% | ||
1 oz | AU Galaxy | Pellet | 14.6 | Whirlpool at 155 °F | 0 min | 8.3% | ||
2 oz | AU Galaxy | Pellet | 14.6 | Dry Hop at 68 °F | 6 days | 262.45 | 16.7% | |
1 oz | Mosaic | Pellet | 11.6 | Dry Hop at 68 °F | 6 days | 104.26 | 8.3% | |
1 oz | Mosaic | Pellet | 11.6 | Dry Hop at 70 °F | 4 days | 104.26 | 8.3% | |
1 oz | AU Galaxy | Pellet | 14.6 | Dry Hop at 70 °F | 4 days | 131.22 | 8.3% | |
2 oz | Barth-Haas - Citra | Pellet | 12 | Dry Hop at 70 °F | 4 days | 215.71 | 16.7% | |
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 19.90 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5 | 20 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |